Curd & Sour Cream
Curd is produced through kashakvall cheese when boiled in 85*c temperature. A product that helps human body in reduction of diabetis because of low value of salts. It is packed in hygienic plastic boxes in 450gr and 850gr variations.
Sour Cream is a product that can be used in salads and as a dressing for different foods. It is a fatty product that is mixed with yogurt. You can find in 450gr and 850gr in hygienic plastic boxes, and in 5kg for restaurants.