White cow cheese
Produced with the best technology in the cheese manufacture of the white cheese saving the Albanian authentic flavor. Staying in special rooms for at least two month.You can find in 200gr in thermoforming, 450gr and 1kg for home consummation packed in special plastic boxes and 7kg for restaurants.
White sheep cheese
The best sheep milk from the Albanian Alps produced with the right technology saved in perfect conditions gives the unique white sheep aroma and taste. You can find it in 200gr in thermoforming, 450gr and 1kg in family pack version.
White goat cheese
A special product and very tasty recomanded to be enjoyed with a glass of vine in front. Saved in optimal conditions for at least three months. You can find in 200gr, 450gr and 1kg.